Company
Why a payments company owning a stock system is less odd than it sounds
Dyner is a subsidiary of Yoco Technologies. The card machine has always known what you sold. It has never known what it cost you, and that gap is the whole argument.
The Dyner blog
Notes from the back office
What we have learned building software for kitchens: where food cost goes wrong, why a stocktake never balances, what a supplier invoice is really telling you, and which dishes are quietly paying for the rest.
How it works
A week on Dyner, in the order it actually happens
Software demos show you screens. A kitchen runs on a week. This is where Dyner sits in yours: the Tuesday delivery, the Friday service, the month-end count.
Features
Five jobs Dyner took off the Sunday list
The paperwork, the count, the money that leaves without a receipt, the wage bill and the questions nobody has time to answer. What each looks like once software does it.
Cost control
Your food cost percentage is probably wrong, and the count is why
The formula takes ten seconds. Getting a figure you can act on takes a count that balances, and that is where most kitchens quietly come unstuck.
Menu
Four kinds of dish, and what to do about the dogs
Menu engineering sorts every dish by what it sells and what it earns. The sorting is easy. Knowing which dog to cut and which one is only badly placed is the job.
Get started
Run it against your own numbers
Everything written on this page is what the product does for a living. Half an hour and your last month of invoices is usually enough to show you where the money has been going.
Book a demo
Dyner is a proud subsidiary of Yoco.