About Dyner

We're revolutionising the restaurant industry with AI-first solutions that help businesses thrive in an ever-changing landscape.

Our Mission

At Dyner, we believe that every restaurant deserves access to cutting-edge technology that can transform their operations. Our AI-powered platform provides intelligent insights, automated processes, and data-driven solutions that help restaurants reduce costs, increase efficiency, and deliver exceptional customer experiences.

Meet Our Team

The passionate individuals behind Dyner's success

Thalentha Ngobeni

Thalentha Ngobeni

Co-founder & Chief Executive Officer

Qualifying as one of the youngest actuaries in ASSA history at just 21, Thalentha displays an unwavering drive for excellence. He brings unprecedented executive-level exposure from working directly with Adrian Gore, CEO of Discovery, and financial expertise from working in the private equity industry at New GX Capital. His dynamic and strategic thinking positions him to drive Dyner's revolutionary transformation of the restaurant industry.

Chris du Plessis

Chris du Plessis

Co-founder & Chief Technology Officer

A well-established actuary with vast data and AI experience, Chris spent more than three years playing a key role at Discovery Invest, where he honed his expertise in technology and data-driven solutions. His deep technical knowledge and pioneering AI skills position him to drive Dyner's cutting-edge innovation and transform how restaurants leverage technology for success.

Dayne

Dayne Levinrad

Independent Advisor

Restaurant industry veteran and successful entrepreneur who brings invaluable real-world experience to Dyner. As owner of a restaurant group that houses Getbird and Alfi Pizza, Dayne understands the daily challenges and operational complexities that restaurants face, ensuring our solutions are built for real-world success.